Easter Bunny Centerpiece – a delicious recipe with sugar cookie, cherry, flour, Decorating icings, cookie cutters, thin foam. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F.
2
In a large bowl, mix the sugar cookie dough with the cherry extract and 1/2 to 1 cup flour to make a very firm cookie dough.
3
Roll out the dough to 1/4 to 1/2-inch thick.
4
It has to be very thick for the lollipop sticks to stay in once baked.
5
Cut out bunny shapes and insert lollipop sticks.
6
You should get about 8 cookies, depending on the size of your cutter.
7
Bake according to package directions (they will probably need a little longer as they will be MUCH thicker).
8
Cool completely.
9
Decorate with icings.
10
Let the icing dry overnight.
11
Place the foam in your large tray or basket.
12
Top with the wheat grass.
13
Insert the bunny cookies into the grass and foam.
14
Scatter some Easter eggs around the grass.
496
kcal
Calories
123
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 packages sugar cookie dough, 2 teaspoons cherry extract, 1 cup all-purpose flour, Decorating icings, and more.
Yes, Easter Bunny Centerpiece falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
