No Knead Apple Raisin Bread Recipe

Name: No Knead Apple Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3/4 cup sugar; 1 teaspoon cinnamon; 1 apple, thinly sliced; 1/2 cup raisins; 1 (1/4 ounce) package active dry yeast; 3/4 cup warm water; 1 teaspoon salt; 2 1/4 cups flour; 1 egg; 1/4 cup shortening

Servings: persons

2 tablespoons butter
3/4 cup sugar
1 teaspoon cinnamon
1 apple, thinly sliced
1/2 cup raisins
1 (1/4 ounce) package active dry yeast
3/4 cup warm water
1 teaspoon salt
2 1/4 cups flour
1 egg
1/4 cup shortening

1
Melt butter in a 9x9x2 baking pan.
2
Mix 1/2 cup sugar and 1 teaspoon cinnamon then sprinkle over the butter.
3
Take your apple slices and lay them in rows with the peel side showing and slightly overlapping the bottom of the last row.
4
Sprinkle your raisins over the apple slices.
5
Stir together yeast and warm water in a large bowl.
6
Add in the rest of your sugar, salt and 1 cup flour.
7
Beat mixture until smooth (about 2 minutes).
8
Add your egg, shortening and the rest of your flour and beat until smooth.
9
Drop batter by small spoonfuls over apples and raisins (careful not to mess up the apples) into your pan.
10
Let it rise in a warm place until it doubles (about 50 minutes).
11
Heat oven to 375 and bake for 30 to 35 minutes.
12
When you take it out remove it immediately from the pan by turning it upside down onto your serving plate.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 3/4 cup sugar, 1 teaspoon cinnamon, 1 apple, thinly sliced, and more.

Yes, No Knead Apple Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Knead Apple Raisin Bread

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