Green Kale Soup

1. 1

   Cover ham with

2. 2

   water;

3. 3

   cook

4. 4

   until

5. 5

   tender.

6. 6

   Add water whenever necessary. Add ground kale, onions, carrots and rice. Cook over low heat 1/2

7. 7

   to

8. 8

   1

9. 9

   hour, until kale is well cooked and blended.

10. 10

    If kale

11. 11

    is

12. 12

    at

13. 13

    all

14. 14

    tough,

15. 15

    do not add carrots until last half hour.

16. 16

    This soup must be salty to be good.

* Per serving · 4 servings · Values may vary.

No additional tips available.