Try this homemade Cheese Dip recipe the whole family will love. Made with roll Smokelle cheese, mushroom soup and water. Easy step-by-step instructions …
This Cheese Dip relies on simple, everyday ingredients such as roll smokelle cheese, mushroom soup, beef bouillon cube and water. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026