How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Rings(Indian Style) ?

You need 10 ingredients. The key ingredients include: 2 medium size onions, sliced 1/8-inch thick, 1/2 c. rice flour, 1 c. Besan (gramdhal) flour (a lentil flour), 1/2 tsp. baking powder, and more.

Is Onion Rings(Indian Style) suitable as soups & stews?

Yes, Onion Rings(Indian Style) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Rings(Indian Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Rings(Indian Style) Recipe

Name: Onion Rings(Indian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium size onions, sliced 1/8-inch thick; 1/2 c. rice flour; 1 c. Besan (gramdhal) flour (a lentil flour); 1/2 tsp. baking powder; 1/2 tsp. baking soda; salt and water; 1/2 tsp. cumin powder; 1/4 tsp. turmeric powder; 1/4 to 1/2 tsp. red chili powder (according to taste); 1 1/2 c. oil

Try this homemade Onion Rings(Indian Style) recipe the whole family will love. Made with onions, rice flour, flour and baking powder. Easy step-by-step …

This Onion Rings(Indian Style) relies on simple, everyday ingredients such as rice flour, baking powder, baking soda and salt and water. It comes together quickly and makes 4 servings, at about 1143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1143

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Onion Rings(Indian Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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