Onion Rings @Home Made

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   ["Cut the onion into 1/2 inch width rings , and separate the rings . Now place them in a ziploc or paper bag , and toss in 2 table spoons of all purpose flour and baking soda . Close the bag and toss it well such that the mixture is coated and distributed evenly on rings", "Refrigerate the bag atleast for 30 minutes .", "Take a bowl mix in together milk, all purpose flour , salt and pepper powder , to make a thin consistency batter. Mean while heat oil for shallow frying.", "After 30 minutes , take out the rings dip in the batter , then in the bread crumbs , such that they make a coat on the rings . Set aside , for the crumbs to stick to the batter .", "When the oil is medium hot , fry the rings , until golden brown .", "Bloat the extra oil ,and sprinkle in some dried herbs . Serve hot with favorite sauce or dips .", "Visit

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* Per serving · 4 servings · Values may vary.

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