Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3/4 c. sugar; 1/2 tsp. salt; 1/2 c. milk; 1/2 tsp. vanilla; 1 egg; 1 Tbsp. baking powder; 1/2 c. quick-cooking oats; 1/3 c. butter or oleo; 3/4 c. chopped walnuts; 1 c. mashed ripe bananas

Eats Now Editorial Team · 1278 kcal · General

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Banana Nut Bread – a delicious recipe with flour, sugar, salt, milk, vanilla, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
3/4 c. sugar
1/2 tsp. salt
1/2 c. milk
1/2 tsp. vanilla
1 egg
1 Tbsp. baking powder
1/2 c. quick-cooking oats
1/3 c. butter or oleo
3/4 c. chopped walnuts
1 c. mashed ripe bananas

1
In large bowl mix together flour, sugar, baking powder and salt.
2
Stir in oats.
3
With pastry blender, cut in butter until coarse crumbs form.
4
Stir in walnuts.
5
Set aside.

1278

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 3/4 c. sugar, 1/2 tsp. salt, 1/2 c. milk, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1278 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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