Onion Rings

1. 1

   In medium bowl, combine 1 1/2 cup flour, paprika, salt and baking powder.

2. 2

   With wire wisk, stir in beer until batter is fairly smooth.

3. 3

   Set batter aside.

4. 4

   Cut onions across into 1/3-inch thick slices and separate into rings.

5. 5

   Put remaining flour in plastic bag.

6. 6

   Heat 2 inches of oil to 375u00b0.

7. 7

   Drop handful of onion rings into plastic bag and toss until coated.

8. 8

   Dip floured rings into batter and fry handful of rings in hot oil until golden brown.

9. 9

   Drain on paper towels.

No additional tips available.