Onion Rings

1. 1

   Mix flour, cornmeal, baking soda, pepper, garlic salt and egg. Slowly add milk to make a thick, smooth batter.

2. 2

   Try not to make it too runny.

3. 3

   Use less milk if you need to.

4. 4

   Cut onions into rings.

5. 5

   Prepare oil by heating to frying temperature.

6. 6

   Dip onions into batter and put immediately into oil.

7. 7

   If oil is hot, the rings will start frying immediately.

8. 8

   Let the rings fry until golden brown.

9. 9

   Remove and place on paper towel to drain.

10. 10

    Serve with catsup or barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.