Onion Rings

1. 1

   Prehat oven to 450 degrees F.

2. 2

   Combine 1/4 cup flour, salt, pepper, and cayenne pepper in a bowl.

3. 3

   In another bowl, combine the buttermilk, egg, and 1/4 cup flour.

4. 4

   Whisk until a smooth batter is formed.

5. 5

   Place crushed chips into another bowl.

6. 6

   Set up assembly line starting with seasoned flour, then the batter, and finish with the crushed chips.

7. 7

   Dip an onion slice into each bowl consecutively.

8. 8

   Repeat with all rings.

9. 9

   Set them on a plate until you are ready to cook them.

10. 10

    Cover a baking sheet with parchment paper.

11. 11

    Drizzle with 3 tablespoons oil then pop it into the hot oven for a few minutes to preheat the pan/oil.

12. 12

    Remove pan from oven and quickly place the assembled onion rings on the baking sheet, then return to the oven.

13. 13

    Bake for 8 minutes then flip each ring and bake for another 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.