Onion Ring Casserole - Aka Onion Fluff Recipe

Name: Onion Ring Casserole - Aka Onion Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces frozen onion rings (the minced onion kind); 13 3/4 ounces condensed cheddar cheese soup; 7 ounces diced mild green chilies; 1 teaspoon minced garlic (approx a couple of cloves); 3 eggs, beaten; 3 3 tablespoons beer or 3 tablespoons milk; 1/2 cup sour cream; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 1/2 cups shredded sharp cheddar cheese or 1 1/2 cups sharp cheddar cheese

Servings: persons

1
Preheat oven to 350 degrees F.
2
Use pan spray to grease a large casserole baking dish.
3
In a bowl combine the soup, chiles, garlic, beaten eggs, wine/beer/milk, sour cream, salt, and pepper, and stir well to incorporate.
4
Place about 1/2 cup of the mixture on the bottom of the sprayed casserole dish.
5
Place one layer of onion rings on the bottom of the dish, then a second layer on top of the first, overlapping where the rings touch each other (sort of like how the Olympic rings overlap).
6
Pour half of the cheese mixture over the ring layers.
7
Add another two layers, continuing with the overlapping.
8
Pour the remaining half of cheese mixture over the top, using a spatula to try to cover as much of the rings as you can.
9
Top with shredded cheddar (or Velveeta, if you really want to go that direction, but I think cheddar tastes better).
10
Cover with casserole lid and bake at 350 degrees F for 40 minutes, then uncover and bake for another 10 to 15 minutes or until cheese is bubbly and golden.
11
Note: you can add other ingredients to this to make it more of a main dish/one dish meal, if you like, such as browned ground beef, hash browns or o'brien potatoes, and vegetables such as green beans or corn; it can probably also be done in a crockpot, somehow.
12
Good with salsa and/or hot sauce, too!

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 ounces frozen onion rings (the minced onion kind), 13 3/4 ounces condensed cheddar cheese soup, 7 ounces diced mild green chilies, 1 teaspoon minced garlic (approx a couple of cloves), and more.

Yes, Onion Ring Casserole - Aka Onion Fluff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Onion Ring Casserole - Aka Onion Fluff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions