How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Green Beans And Mushrooms?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 teaspoon kosher salt, 2 ounces shiitake mushroom caps, sliced (about 1 1/2 cups), 3 tablespoons unsalted vegetable stock (such as Kitchen Basics), and more.

Is Sautéed Green Beans And Mushrooms suitable as general?

Yes, Sautéed Green Beans And Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Green Beans And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Green Beans And Mushrooms Recipe

Name: Sautéed Green Beans And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 teaspoon kosher salt; 2 ounces shiitake mushroom caps, sliced (about 1 1/2 cups); 3 tablespoons unsalted vegetable stock (such as Kitchen Basics); 10 ounce green beans, trimmed (about 3 cups); 1 tablespoon unsalted butter; 2 tablespoons chopped fresh basil; 1/8 teaspoon black pepper

Try this homemade Sautéed Green Beans And Mushrooms recipe the whole family will love. Made with olive oil, kosher salt, shiitake mushroom and green bea…

This Sautéed Green Beans And Mushrooms relies on simple, everyday ingredients such as olive oil, kosher salt, unsalted butter and chopped fresh basil. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon olive oil
1/4 teaspoon kosher salt
2 ounces shiitake mushroom caps, sliced (about 1 1/2 cups)
3 tablespoons unsalted vegetable stock (such as Kitchen Basics)
10 ounce green beans, trimmed (about 3 cups)
1 tablespoon unsalted butter
2 tablespoons chopped fresh basil
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

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