How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Raita?

You need 9 ingredients. The key ingredients include: 1 white onion or yellow, sliced fine, 2 tablespoons vegetable oil, 1 teaspoon cumin seeds, 1 red onion sliced fine, and more.

Is Onion Raita suitable as general?

Yes, Onion Raita falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Raita Recipe

Name: Onion Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white onion or yellow, sliced fine; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 red onion sliced fine; 1 red chile small, seeded and chopped fine, optional; 3 tablespoons chopped cilantro; 1 1/2 cups plain yogurt; salt; black pepper

Onion Raita – a delicious recipe with white onion, vegetable oil, cumin seeds, red onion, red chile, cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 white onion or yellow, sliced fine
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 red onion sliced fine
1 red chile small, seeded and chopped fine, optional
3 tablespoons chopped cilantro
1 1/2 cups plain yogurt
salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

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Onion Raita

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