Hot German Potato Salad

1. 1

   Fry bacon in skillet until crisp.

2. 2

   Place on a plate covered with paper towels and pat out excess grease.

3. 3

   Remove all but about 3 tablespoons of bacon drippings.

4. 4

   Fry onions in drippings until golden and allow to cool in skillet.

5. 5

   Blend in flour, sugar and seasonings.

6. 6

   Cook over low heat, stirring until bubbly.

7. 7

   Remove from heat and add water and vinegar.

8. 8

   Return to stove and stir until mixture thickens.

9. 9

   Pour warm sauce over sliced potatoes. Crumble bacon and sprinkle over all.

10. 10

    Lightly mix through.

* Per serving · 4 servings · Values may vary.

No additional tips available.