Onion-Potato Gratin

1. 1

   Preheat oven to 400.

2. 2

   Combine potatoes and sliced onions in heavy large saucepan adding enough water to cover and bring to boil.

3. 3

   Reduce heat and simmer until potatoes are almost tender (about 3 minutes).

4. 4

   Drain mixture well.

5. 5

   Add green chilies and mix well.

6. 6

   Arrange 1/2 the potato onion mixture in an 11x7 baking dish.

7. 7

   Sprinkle with salt and pepper.

8. 8

   Sprinkle with 1/3 c of the Gruyere cheese and then 2 tbsp Parmesan cheese.

9. 9

   Arrange remaining potatoes atop the cheese.

10. 10

    Pour whipping cream over top and sprinkle with dash of salt and pepper.

11. 11

    Sprinkle the remaining 2/3 c cheese over and then the 6 tbsp remaining Parmesan cheese.

12. 12

    Bake uncovered at 400 until cream thickens, about 25 minutes.

13. 13

    Remove from oven and put under broiler about 2 minutes until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.