Macaroons - Gluten Free

1. 1

   Preheat Oven to 325.

2. 2

   Mix Sugar and Flour together in small bowl and set to side.

3. 3

   Whip Egg Whites and Vanilla Extract in larger bowl.

4. 4

   Slowly fold the sugar/flour mixture into your egg mixture.

5. 5

   Once mixed well, fold in coconut and chips until all are lightly coated in the mixture.

6. 6

   Use heaping spoon fulls to create mounds of coconut cookies on two cookie sheets lined with parchment paper. [Should make between 40 - 50 cookies depending on the size of your mounds.].

7. 7

   Bake for 15 to 20 minutes, when some edges are just starting to lightly brown.

8. 8

   Place cookies on cooling rack and completely cool prior to eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.