Onion Potato and Herb Pastries With Garlic Yoghurt

Name: Onion Potato and Herb Pastries With Garlic Yoghurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra virgin olive oil; 4 red onions, peeled and sliced; 1 tablespoon brown sugar; 6 desiree potatoes; 2 sheets shortcrust pastry; 4 roma tomatoes, sliced; 1 cup basil leaves; 300 g Greek yogurt; 1 garlic clove, crushed; 2 lemons, juice and zest of

Servings: persons

1
To make sauce place all ingredients in jar and mix well.
2
Preheat oven to 200 Degees Celsius.
3
Line baking sheet with baking paper.
4
Heat oil in saucepan and add onion and sugar.
5
Cook over low heat to caramelise onions 15-20 minutes.
6
Meanwhile place potatoes in boiling salted water and simmer for 15-20 minutes until just tender.
7
Drain and cool slightly and slice thinly.
8
Cut pastry sheets in half, then half again.
9
Lay onion on top, then potato slices, followed by tomato slices.
10
Bake for 20 minutes, remove place basil leaves sprinkled on top to serve with sauce dolloped on top or passed separately.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons extra virgin olive oil, 4 red onions, peeled and sliced, 1 tablespoon brown sugar, 6 desiree potatoes, and more.

Yes, Onion Potato and Herb Pastries With Garlic Yoghurt Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Onion Potato and Herb Pastries With Garlic Yoghurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions