Onion Potato and Herb Pastries With Garlic Yoghurt Sauce Recipe

Name: Onion Potato and Herb Pastries With Garlic Yoghurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons extra virgin olive oil; 4 red onions, peeled and sliced; 1 tablespoon brown sugar; 6 desiree potatoes; 2 sheets shortcrust pastry; 4 roma tomatoes, sliced; 1 cup basil leaves; 300 g Greek yogurt; 1 garlic clove, crushed; 2 lemons, juice and zest of

Servings: persons

2 teaspoons extra virgin olive oil
4 red onions, peeled and sliced
1 tablespoon brown sugar
6 desiree potatoes
2 sheets shortcrust pastry
4 roma tomatoes, sliced
1 cup basil leaves
300 g Greek yogurt
1 garlic clove, crushed
2 lemons, juice and zest of

1
To make sauce place all ingredients in jar and mix well.
2
Preheat oven to 200 Degees Celsius.
3
Line baking sheet with baking paper.
4
Heat oil in saucepan and add onion and sugar.
5
Cook over low heat to caramelise onions 15-20 minutes.
6
Meanwhile place potatoes in boiling salted water and simmer for 15-20 minutes until just tender.
7
Drain and cool slightly and slice thinly.
8
Cut pastry sheets in half, then half again.
9
Lay onion on top, then potato slices, followed by tomato slices.
10
Bake for 20 minutes, remove place basil leaves sprinkled on top to serve with sauce dolloped on top or passed separately.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons extra virgin olive oil, 4 red onions, peeled and sliced, 1 tablespoon brown sugar, 6 desiree potatoes, and more.

Yes, Onion Potato and Herb Pastries With Garlic Yoghurt Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Potato and Herb Pastries With Garlic Yoghurt Sauce

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