How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Pork Saute?

You need 5 ingredients. The key ingredients include: 6 rib pork chops, cut 1/2-inch thick, 1 large onion, peeled and cut in 6 slices, 1 envelope instant beef broth or 1 beef flavor bouillon cube, 1/4 c. hot water, and more.

Is Onion-Pork Saute suitable as soups & stews?

Yes, Onion-Pork Saute falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion-Pork Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Pork Saute Recipe

Name: Onion-Pork Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 rib pork chops, cut 1/2-inch thick; 1 large onion, peeled and cut in 6 slices; 1 envelope instant beef broth or 1 beef flavor bouillon cube; 1/4 c. hot water; 1/2 c. evaporated milk

Onion-Pork Saute – a delicious recipe with pork chops, onion, instant beef broth, hot water, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 rib pork chops, cut 1/2-inch thick
1 large onion, peeled and cut in 6 slices
1 envelope instant beef broth or 1 beef flavor bouillon cube
1/4 c. hot water
1/2 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Soups & Stews

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Onion-Pork Saute

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