Onion Pizza

Name: Onion Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 7 onions, cut in strips; 1/3 cup olive oil; 10 Italian tomatoes, peeled; 1/2 teaspoon sugar; salt and pepper; 1 tablespoon fresh herb; 2 tablespoons cornmeal; 8 anchovies; 1 cup black olives, chopped; 1 cup parmesan cheese; 1 pizza dough

Eats Now Editorial Team · General

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Onion Pizza – a delicious recipe with onions, olive oil, Italian tomatoes, sugar, salt, fresh herb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 onions, cut in strips
1/3 cup olive oil
10 Italian tomatoes, peeled
1/2 teaspoon sugar
salt and pepper
1 tablespoon fresh herb
2 tablespoons cornmeal
8 anchovies
1 cup black olives, chopped
1 cup parmesan cheese
1 pizza dough

1
heat onions in oil on low heat for about 30 minutes.
2
In another pan cook tomatoes with sugar and cornmeal until it tickened.
3
mix onions, tomatoes, salt and pepper and herbs.
4
spread on the dough, add anchovies, olive and parmesan.
5
bake in the oven at 425F degrees until the cheese in melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 onions, cut in strips, 1/3 cup olive oil, 10 Italian tomatoes, peeled, 1/2 teaspoon sugar, and more.

Yes, Onion Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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