Onion Pissaladiere

1. 1

   Heat olive oil in large nonstick skillet over medium heat.

2. 2

   Add onions and anchovies to pan.

3. 3

   Cover and cook for 25 minutes, or until onion is very tender, stirring occaisionally.

4. 4

   Uncover and cook 10 minutes or until onion is golden brown, stirring often.

5. 5

   Stir in 2 teaspoons thyme and pepper.

6. 6

   Keep warm.

7. 7

   Preheat oven to 400.

8. 8

   Coat 15X10-inch jelly roll pan with cooking spray and press dough into it.

9. 9

   Bake 400 for 15 minutes or until lightly browned.

10. 10

    Remove from oven.

11. 11

    Arrange onion mixture evenly over crust; top with olives.

12. 12

    Cut into squares.

13. 13

    Garnish with thyme sprigs, if desired.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.