Onion Pie Supreme

1. 1

   Heat oil in a wide frying pan over medium heat.

2. 2

   Add onions, nutmeg and salt; cook, stirring occasionally, until onions are very soft and lightly browned.

3. 3

   Remove from heat and let cool. Meanwhile, prepare tart shells, add onions to eggs, then divide mixture evenly between shells.

4. 4

   Trim off dough about 1/2-inch above filling.

5. 5

   On a floured board, roll out trimmings, cut them into 3/4-inch wide strips and weave strips over each tart to make a lattice topping.

6. 6

   Fill spaces between lattice with olive and pimiento slices.

7. 7

   Bake in a 400u00b0 oven for 20 to 30 minutes or until pastry is golden.

8. 8

   Let cool briefly before cutting into wedges to serve.

No additional tips available.