Onion Pie Recipe – Eats Now

Name: Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. Bermuda onions; 4 Tbsp. butter; 1 tsp. salt; 1 c. shredded Cheddar or Swiss cheese; 2 Tbsp. all-purpose flour; 1 or 2 eggs; pepper; Worcestershire sauce; Tabasco sauce; 3/4 c. sour cream; pastry for 1 (9-inch) 2 crust pie

Servings: persons

2 1/2 lb. Bermuda onions
4 Tbsp. butter
1 tsp. salt
1 c. shredded Cheddar or Swiss cheese
2 Tbsp. all-purpose flour
1 or 2 eggs
pepper
Worcestershire sauce
Tabasco sauce
3/4 c. sour cream
pastry for 1 (9-inch) 2 crust pie

1
Peel and slice the onions.
2
In a skillet, heat the butter and saute the sliced onions until clear and tender.
3
Add salt.
4
Add the cheese and heat.
5
Remove the skillet from the heat and allow to cool.
6
To the onions, add the flour, eggs, pepper, Worcestershire sauce and a few drops of Tabasco.
7
Stir in the sour cream and heat through.
8
Set aside and allow to cool slightly. Fill the pie shell with the mixture.
9
Top with the remaining pastry.
10
Bake in a 450u00b0 oven for 10 minutes.
11
Reduce the heat to 300u00b0 and bake until the crust is light brown, about 30 minutes. Cool before serving.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. Bermuda onions, 4 Tbsp. butter, 1 tsp. salt, 1 c. shredded Cheddar or Swiss cheese, and more.

Yes, Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Pie

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