How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lucy'S French Cheesecake?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1 c. minus 2 Tbsp. sugar, 1 tsp. vanilla, 1 pt. sour cream, and more.

Is Lucy'S French Cheesecake suitable as baking & desserts?

Yes, Lucy'S French Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lucy'S French Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lucy'S French Cheesecake Recipe

Name: Lucy'S French Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 c. minus 2 Tbsp. sugar; 1 tsp. vanilla; 1 pt. sour cream; grated rind and juice of 1 lemon; 5 jumbo eggs, separated (or 6 large eggs minus 1 yolk)

Lucy'S French Cheesecake – a delicious recipe with cream cheese, sugar, vanilla, sour cream, grated rind, jumbo eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) pkg. cream cheese
1 c. minus 2 Tbsp. sugar
1 tsp. vanilla
1 pt. sour cream
grated rind and juice of 1 lemon
5 jumbo eggs, separated (or 6 large eggs minus 1 yolk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lucy'S French Cheesecake

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