How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Muffins?

You need 11 ingredients. The key ingredients include: 2 cups self-raising flour, 1 cup grated cheddar cheese, 2 cups roasted vegetables, diced 2cm (a mixture of pumpkin, kumara, parsnip, red capsicum, onions, start with more than 2 cups to allow fo), 1/4 cup light olive oil (such as grapeseed) or 1/4 cup other lightly flavored oil (such as grapeseed), and more.

Is Roasted Vegetable Muffins suitable as baking & desserts?

Yes, Roasted Vegetable Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Vegetable Muffins Recipe

Name: Roasted Vegetable Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-raising flour; 1 cup grated cheddar cheese; 2 cups roasted vegetables, diced 2cm (a mixture of pumpkin, kumara, parsnip, red capsicum, onions, start with more than 2 cups to allow fo); 1/4 cup light olive oil (such as grapeseed) or 1/4 cup other lightly flavored oil (such as grapeseed); 1/4 cup aioli; 1 teaspoon salt; fresh ground black pepper; 2 eggs; 1 cup milk; butter, for greasing; 3 tablespoons pumpkin seeds

Roasted Vegetable Muffins

Eats Now Editorial Team · 573 kcal · Baking & Desserts

Roasted Vegetable Muffins – a delicious recipe with flour, cheddar cheese, roasted vegetables, light olive oil, aioli, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Roasted Vegetable Muffins

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