How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Muffins?

You need 11 ingredients. The key ingredients include: 2 cups self-raising flour, 1 cup grated cheddar cheese, 2 cups roasted vegetables, diced 2cm (a mixture of pumpkin, kumara, parsnip, red capsicum, onions, start with more than 2 cups to allow fo), 1/4 cup light olive oil (such as grapeseed) or 1/4 cup other lightly flavored oil (such as grapeseed), and more.

Is Roasted Vegetable Muffins suitable as baking & desserts?

Yes, Roasted Vegetable Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Vegetable Muffins Recipe

Name: Roasted Vegetable Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-raising flour; 1 cup grated cheddar cheese; 2 cups roasted vegetables, diced 2cm (a mixture of pumpkin, kumara, parsnip, red capsicum, onions, start with more than 2 cups to allow fo); 1/4 cup light olive oil (such as grapeseed) or 1/4 cup other lightly flavored oil (such as grapeseed); 1/4 cup aioli; 1 teaspoon salt; fresh ground black pepper; 2 eggs; 1 cup milk; butter, for greasing; 3 tablespoons pumpkin seeds

Start your day right with this Roasted Vegetable Muffins recipe. Made with flour, cheddar cheese, roasted vegetables and light olive oil. Easy step-by-s…

This Roasted Vegetable Muffins relies on simple, everyday ingredients such as self-raising flour, grated cheddar cheese, aioli and salt. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Vegetable Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Vegetable Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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