Onion Pie

1. 1

   Saute onions in margarine over medium heat until tender, but not brown, about 10 to 15 minutes.

2. 2

   In bowl, beat eggs with milk, salt and pepper to taste.

3. 3

   Spread onions in pie shell; add Cheddar cheese evenly over top.

4. 4

   Pour egg mixture over all and sprinkle with paprika.

5. 5

   Bake in 425u00b0 oven for 20 minutes.

6. 6

   Lower oven to 300u00b0 and bake 15 minutes more or until inserted knife blade is clean.

7. 7

   Let cool before serving.

No additional tips available.