Onion Pie

1. 1

   Saute onions in butter and cooking oil until soft, not brown, about 10 minutes.

2. 2

   Cover.

3. 3

   Add diced bacon and salt.

4. 4

   Simmer 10 minutes.

5. 5

   While onions and bacon are simmering, combine eggs and whipping cream, stirring until thoroughly mixed.

6. 6

   Place in refrigerator until ready to use.

7. 7

   Smooth dinner roll dough over a greased 12 3/4 x 9-inch pan or cookie sheet.

8. 8

   Combine onions and bacon with egg and cream mixture.

9. 9

   Spread mixture evenly over the dough.

10. 10

    Bake at 400u00b0 for 45 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.