How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Courier-Journal Oatmeal Cake?

You need 16 ingredients. The key ingredients include: 1 1/4 c. boiling water, 1 stick butter, 1 c. quick cooking oatmeal, 1 c. sugar, and more.

Is Courier-Journal Oatmeal Cake suitable as baking & desserts?

Yes, Courier-Journal Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Courier-Journal Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Courier-Journal Oatmeal Cake Recipe

Name: Courier-Journal Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. boiling water; 1 stick butter; 1 c. quick cooking oatmeal; 1 c. sugar; 1 c. brown sugar; 2 eggs; 1/4 tsp. salt; 1 tsp. soda; 1/4 tsp. nutmeg; 1 tsp. cinnamon; 1 1/3 c. flour; 1 stick butter; 1 c. brown sugar; 1 small can evaporated milk; 1 c. broken nutmeats; 1 c. flaked coconut

Courier-Journal Oatmeal Cake

Eats Now Editorial Team · 2131 kcal · Baking & Desserts

Courier-Journal Oatmeal Cake – a delicious recipe with boiling water, butter, oatmeal, sugar, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Courier-Journal Oatmeal Cake

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