How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Pie?

You need 8 ingredients. The key ingredients include: pastry for 9-inch pie, 8 slices bacon, cooked until crisp, 2 c. thinly sliced onions, 3 eggs, slightly beaten, and more.

Is Onion Pie suitable as baking & desserts?

Yes, Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Pie Recipe – Eats Now

Name: Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 9-inch pie; 8 slices bacon, cooked until crisp; 2 c. thinly sliced onions; 3 eggs, slightly beaten; 1 (8 oz.) sour cream; 1/8 tsp. white pepper; 1 1/2 tsp. minced chives; 1/2 tsp. caraway seed

Onion Pie – a delicious recipe with pastry, bacon, onions, eggs, sour cream, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for 9-inch pie
8 slices bacon, cooked until crisp
2 c. thinly sliced onions
3 eggs, slightly beaten
1 (8 oz.) sour cream
1/8 tsp. white pepper
1 1/2 tsp. minced chives
1/2 tsp. caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Pie

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