How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Meal Pudding?

You need 8 ingredients. The key ingredients include: 2 heaping Tbsp. yellow cornmeal, 2 heaping Tbsp. tapioca (instant), 1/4 c. sugar, 1/2 c. molasses, and more.

Is Indian Meal Pudding suitable as baking & desserts?

Yes, Indian Meal Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Indian Meal Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Meal Pudding Recipe

Name: Indian Meal Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 heaping Tbsp. yellow cornmeal; 2 heaping Tbsp. tapioca (instant); 1/4 c. sugar; 1/2 c. molasses; 1 egg, beaten; 1/4 tsp. salt; 1 qt. milk, heated; 1 c. raisins

Indian Meal Pudding – a delicious recipe with yellow cornmeal, tapioca, sugar, molasses, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 heaping Tbsp. yellow cornmeal
2 heaping Tbsp. tapioca (instant)
1/4 c. sugar
1/2 c. molasses
1 egg, beaten
1/4 tsp. salt
1 qt. milk, heated
1 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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