Chicken Pot Pie

1. 1

   In a

2. 2

   5-quart Dutch oven, cook chicken in boiling water with salt,

3. 3

   saffron

4. 4

   and

5. 5

   pepper until done, about 45 minutes. Remove chicken;

6. 6

   set

7. 7

   aside.

8. 8

   Skim off excess fat, if desired. Add vegetables;

9. 9

   bring to a boil and cook for 5 minutes.

10. 10

    Stir in remaining ingredients;

11. 11

    boil for 11 to 13 minutes, or until bow ties are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.