How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose Freedman'S Sponge Cake?

You need 5 ingredients. The key ingredients include: 8 eggs, separated, 1 1/2 c. sugar, 1/2 c. potato starch, 1/4 c. cake meal, and more.

Is Rose Freedman'S Sponge Cake suitable as baking & desserts?

Yes, Rose Freedman'S Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rose Freedman'S Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose Freedman'S Sponge Cake Recipe

Name: Rose Freedman'S Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, separated; 1 1/2 c. sugar; 1/2 c. potato starch; 1/4 c. cake meal; juice of 1 lemon

Rose Freedman'S Sponge Cake – a delicious recipe with eggs, sugar, potato starch, cake meal, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs, separated
1 1/2 c. sugar
1/2 c. potato starch
1/4 c. cake meal
juice of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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