Onion Parmesan Stuffed Mushrooms – a delicious recipe with mushrooms, Olive oil, green onions, breadcrumbs, Parmesan cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Clean mushrooms with damp paper towels. Remove stems. Set mushroom caps aside. Finely chop stems, and set aside.
2
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushroom caps; saute 5 minutes. Remove from skillet, and drain on paper towels. Coat skillet with cooking spray, and add reserved mushroom stems and green onions; saute over medium heat 3 minutes or until tender. Remove from heat. Stir in breadcrumbs, Parmesan cheese, and salt. Set aside.
3
Crumble goat cheese evenly into mushroom caps. Spoon breadcrumb mixture evenly into mushroom caps over goat cheese, and sprinkle evenly with pepper. Arrange mushrooms on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 2 to 3 minutes or until lightly browned.
298
kcal
Calories
6
g
Fat
38
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 24 large fresh mushrooms, Olive oil-flavored cooking spray, 2/3 cup minced green onions, 1 cup soft breadcrumbs, and more.
Yes, Onion Parmesan Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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