Tomato & Garlic Bruschetta Bread Recipe

Name: Tomato & Garlic Bruschetta Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe tomatoes, coarsely chopped; 1/2 Spanish onion, coarsely chopped; 1/4 cup parsley, finely chopped; 1 garlic clove, finely chopped; 3 tablespoons apple juice; 3 tablespoons balsamic vinegar; salt & pepper; 1 garlic clove, peeled; 2 tablespoons olive oil; 8 slices ciabatta (thick slices)

Servings: persons

4 ripe tomatoes, coarsely chopped
1/2 Spanish onion, coarsely chopped
1/4 cup parsley, finely chopped
1 garlic clove, finely chopped
3 tablespoons apple juice
3 tablespoons balsamic vinegar
salt & pepper
1 garlic clove, peeled
2 tablespoons olive oil
8 slices ciabatta (thick slices)

1
Mix roughly chopped tomatoes, onion, parsley & garlic, apple juice and vinegar in a shallow bowl.
2
Season with salt and pepper.
3
Cover bowl and let tomatoes marinate at room temperature for about 1-2 hour.
4
Stir occasionally to distribute flavours.
5
Meanwhile, heat the grill/broiler.
6
For the bread rub one side with garlic and brush with a little olive oil and grill/broil them oiled-side up until lightly browned.
7
Place a good 2-3 spoonful of tomato mixture on each slice and serve with a fork and knife.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ripe tomatoes, coarsely chopped, 1/2 Spanish onion, coarsely chopped, 1/4 cup parsley, finely chopped, 1 garlic clove, finely chopped, and more.

Yes, Tomato & Garlic Bruschetta Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato & Garlic Bruschetta Bread

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