Try this homemade Potato and Shimeji Mushroom Saute with Mayonnaise recipe the whole family will love. Made with packet, Salt, Black pepper and Mayonnai…
This Potato and Shimeji Mushroom Saute with Mayonnaise relies on simple, everyday ingredients such as potato, packet shimeji mushrooms, salt and black pepper. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026