Onion Parmesan Mini Bagels Recipe

Name: Onion Parmesan Mini Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 - 4 1/2 cups all-purpose flour, divided; 1/2 cup whole wheat flour (or a mixed flour blend or all purpose flour); 2 tablespoons dried onion flakes; 2 tablespoons sugar, divided; 1 teaspoon sugar, divided; 1 (1/4 ounce) package active dry yeast; 1 teaspoon salt; 1 1/2 cups warm water (120* to 130* F); 6 cups cold water, divided; 1 tablespoon cold water, divided; 1 egg white; 1/2 cup finely shredded parmesan cheese

Servings: persons

3 1/2 - 4 1/2 cups all-purpose flour, divided
1/2 cup whole wheat flour (or a mixed flour blend or all purpose flour)
2 tablespoons dried onion flakes
2 tablespoons sugar, divided
1 teaspoon sugar, divided
1 (1/4 ounce) package active dry yeast
1 teaspoon salt
1 1/2 cups warm water (120* to 130* F)
6 cups cold water, divided
1 tablespoon cold water, divided
1 egg white
1/2 cup finely shredded parmesan cheese

1
Combine 1 1/2 all purpose cups flour, 1/2 cup whole wheat flour, minced onion, 2 tablespoons sugar, yeast and salt in large mixing bowl. Add 1-1/2 cups warm water. Beat on low speed of electric mixer 1 minute or until blended. Increase speed to high; beat 3 minutes.
2
On lightly floured surface, knead in enough remaining flour to make moderately stiff dough. Cover with plastic wrap; let rest 10 minutes.
3
Spray 2 baking sheets with nonstick cooking spray; set aside. Divide dough into 24 equal portions. Shape each portion into ball. Press thumbs through center of each ball. Stretch to form 1-1/2-inch hole. Place on prepared baking sheets. Cover with plastic wrap and clean cloth. Let rise in warm place 30 minutes or until doubled in bulk.
4
Preheat broiler. Broil bagels about 5 inches from heat source 2 to 3 minutes, turning once. (Bagels should not brown.) Bring 6 cups water and remaining 1 teaspoon sugar to a boil in Dutch oven. Drop 7 or 8 bagels into boiling water mixture. Gently simmer 3 minutes, turning once. Drain on paper towels. Repeat with remaining bagels.
5
Preheat oven to 375u00b0F Place bagels on baking sheets sprayed with cooking spray. Beat egg white and remaining 1 tablespoon water in small bowl. Brush tops of bagels with egg white mixture. Sprinkle with Parmesan cheese. Bake about 20 minutes or until golden brown.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 - 4 1/2 cups all-purpose flour, divided, 1/2 cup whole wheat flour (or a mixed flour blend or all purpose flour), 2 tablespoons dried onion flakes, 2 tablespoons sugar, divided, and more.

Yes, Onion Parmesan Mini Bagels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Onion Parmesan Mini Bagels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions