Onion Pan-Fried Pork Chops

1. 1

   With your hands and onion soup mix still in sealed packet crush onions up some what, but you do not want to make them into a powder you just want to break them up.

2. 2

   Mix flour and onion soup mix in a shallow bowl.

3. 3

   Add enough oil to bottom of a pan that would cover about half way up your pork chop.

4. 4

   Heat on medium heat until when you add flour mix to pan it sizzles.

5. 5

   Coat each pork chop with flour mixture.

6. 6

   Add to pan, about 30 seconds after adding the chops turn over, and cook until done (about 4-5 minute per side for 1/2 to 3/4 inch pork chop).

* Per serving · 4 servings · Values may vary.

No additional tips available.