Onion Orzo Pilaf

1. 1

   In a medium saucepan, heat the oil over moderate heat.

2. 2

   Saute the onions, scallions and garlic for 7 minutes or until the onions are soft.

3. 3

   Cook, stirring occasionally until the onions are golden.

4. 4

   Stir in the orzo.

5. 5

   Add the broth, 1 cup water and salt and pepper.

6. 6

   Bring to a boil, reduce to a simmer, cover and cook for 20 minutes or until the orzo is tender.

7. 7

   Stir in the Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.