Onion Omelet from the Ticino

1. 1

   Heat the butter and olive oil together in the skillet.

2. 2

   Add the onions and cook until they are soft and golden.

3. 3

   Season with salt and pepper to taste.

4. 4

   Stir in the eggs.

5. 5

   Cook over low heat until the omelet is golden on the top side.

6. 6

   Turn and cook on the other side until it, too, is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.