Onion Mushroom Stuffing Recipe

Name: Onion Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped onions; 3 cups sliced mushrooms; 1/2 cup butter; 1 1/2 cups chopped celery; 10 cups stale crumbled bread; 1/4 cup fresh sage, chopped; 1/4 cup fresh parsley, chopped; 3/4 teaspoon salt; 3/4 teaspoon pepper; 2 eggs, beaten

Servings: persons

3 cups chopped onions
3 cups sliced mushrooms
1/2 cup butter
1 1/2 cups chopped celery
10 cups stale crumbled bread
1/4 cup fresh sage, chopped
1/4 cup fresh parsley, chopped
3/4 teaspoon salt
3/4 teaspoon pepper
2 eggs, beaten

1
In a saucepan large enough to hold all the ingredients melt the butter Cook onion and celery until softened but not brown (about 10 min) Add mushrooms, cook over med-high heat, stirring until the mushrooms are soft (4min), remove from heat Mix in the crumbled bread, toss well Add sage, parsley,salt& pepper (at this stage you may cover it and refrigerate for up to one day) Mix in the beaten eggs and stuff away!
2
This is enough stuffing for a 16 lb Turkey or 2 Roasting chickens.
3
If you have extra stuffing just put it in an oven proof dish cover tightly and bake it for the last hour of your bird's time (of course the time for this depends on the amount you have left over).

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups chopped onions, 3 cups sliced mushrooms, 1/2 cup butter, 1 1/2 cups chopped celery, and more.

Yes, Onion Mushroom Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Mushroom Stuffing

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