How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Duck With Orange-Raisin Stuffing?

You need 10 ingredients. The key ingredients include: 3 wild ducks, dressed, 3 Tbsp. chopped onion, 3/4 c. celery, sliced, 1/4 c. butter or margarine, and more.

Is Roast Duck With Orange-Raisin Stuffing suitable as general?

Yes, Roast Duck With Orange-Raisin Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Duck With Orange-Raisin Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Duck With Orange-Raisin Stuffing Recipe

Name: Roast Duck With Orange-Raisin Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 wild ducks, dressed; 3 Tbsp. chopped onion; 3/4 c. celery, sliced; 1/4 c. butter or margarine; 1/2 c. raisins; 2 tsp. grated orange rind; 1/2 tsp. salt; 1/4 tsp. thyme; pepper; 3 c. bread crumbs

Try this homemade Roast Duck With Orange-Raisin Stuffing recipe the whole family will love. Made with wild, onion, celery and butter. Easy step-by-step …

This Roast Duck With Orange-Raisin Stuffing relies on simple, everyday ingredients such as wild ducks, dressed, chopped onion, celery, sliced and butter or margarine. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Duck With Orange-Raisin Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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