Onion Mushroom Soup With Cheese Croutes Recipe

Name: Onion Mushroom Soup With Cheese Croutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 5 cups thinly sliced onions (about 2 large); 1 large clove garlic, sliced; 2 teaspoons packed brown sugar; ¼ teaspoon dried thyme; 1 bay leaf; 2 cups thinly sliced small mushrooms; ½ teaspoon salt; ½ teaspoon pepper; ⅓ cup dry sherry or ⅓ cup wine; 4 cups sodium-reduced beef broth or 4 cups vegetable broth; 1 cup shredded swiss-style cheese; 4 slices baguette

Servings: persons

2 tablespoons butter
5 cups thinly sliced onions (about 2 large)
1 large clove garlic, sliced
2 teaspoons packed brown sugar
¼ teaspoon dried thyme
1 bay leaf
2 cups thinly sliced small mushrooms
½ teaspoon salt
½ teaspoon pepper
⅓ cup dry sherry or ⅓ cup wine
4 cups sodium-reduced beef broth or 4 cups vegetable broth
1 cup shredded swiss-style cheese
4 slices baguette

1
In large saucepan, melt butter over medium heat; cook onions, garlic, sugar, thyme and bay leaf, stirring occasionally, until onions are very soft and starting to brown, about 20 minutes.
2
Add mushrooms, salt and pepper; cook, stirring, until well browned, about 10 minutes.
3
Add sherry; cook, scraping up browned bits, until no liquid remains.
4
Add broth and 1/2 cup (125 mL) water; bring to boil.
5
Reduce heat, cover and simmer for 10 minutes.
6
Discard bay leaf.
7
Meanwhile, sprinkle cheese over bread slices; broil on baking sheet until golden, about 3 minutes.
8
Ladle soup into bowls; top with croutes.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 5 cups thinly sliced onions (about 2 large), 1 large clove garlic, sliced, 2 teaspoons packed brown sugar, and more.

Yes, Onion Mushroom Soup With Cheese Croutes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Mushroom Soup With Cheese Croutes

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