Onion Mushroom Soup With Cheese Croutes Recipe

Name: Onion Mushroom Soup With Cheese Croutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 5 cups thinly sliced onions (about 2 large); 1 large clove garlic, sliced; 2 teaspoons packed brown sugar; ¼ teaspoon dried thyme; 1 bay leaf; 2 cups thinly sliced small mushrooms; ½ teaspoon salt; ½ teaspoon pepper; ⅓ cup dry sherry or ⅓ cup wine; 4 cups sodium-reduced beef broth or 4 cups vegetable broth; 1 cup shredded swiss-style cheese; 4 slices baguette

Servings: persons

2 tablespoons butter
5 cups thinly sliced onions (about 2 large)
1 large clove garlic, sliced
2 teaspoons packed brown sugar
¼ teaspoon dried thyme
1 bay leaf
2 cups thinly sliced small mushrooms
½ teaspoon salt
½ teaspoon pepper
⅓ cup dry sherry or ⅓ cup wine
4 cups sodium-reduced beef broth or 4 cups vegetable broth
1 cup shredded swiss-style cheese
4 slices baguette

1
In large saucepan, melt butter over medium heat; cook onions, garlic, sugar, thyme and bay leaf, stirring occasionally, until onions are very soft and starting to brown, about 20 minutes.
2
Add mushrooms, salt and pepper; cook, stirring, until well browned, about 10 minutes.
3
Add sherry; cook, scraping up browned bits, until no liquid remains.
4
Add broth and 1/2 cup (125 mL) water; bring to boil.
5
Reduce heat, cover and simmer for 10 minutes.
6
Discard bay leaf.
7
Meanwhile, sprinkle cheese over bread slices; broil on baking sheet until golden, about 3 minutes.
8
Ladle soup into bowls; top with croutes.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 5 cups thinly sliced onions (about 2 large), 1 large clove garlic, sliced, 2 teaspoons packed brown sugar, and more.

Yes, Onion Mushroom Soup With Cheese Croutes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Onion Mushroom Soup With Cheese Croutes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions