Onion-Mushroom Sauce

1. 1

   Saute garlic in butter in a large skillet. Add 1 tablespoon flour and stir until brown. Add water, wine and pepper. Bring to a boil, cooking over low heat, stirring constantly. When smooth and thick, add mushrooms and onions and cook until thoroughly heated. Serve hot over beef patties or steak.

2. 2

   Also good over chicken. Yields about 3 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.