Onion/Mushroom Pot Roast

1. 1

   Use a deep pot roast pan.

2. 2

   Place roast in pan and brown roast on medium high heat, brown roast on both sides.

3. 3

   Remove from heat, pour the onion/mushroom gravy mix on top of roast.

4. 4

   Add garlic, cream of mushroom, Worcestershire with water, add salt and pepper to your desired taste.

5. 5

   Place again on low flame, cover tightly with lid and cook on top of stove for about 2

* Per serving · 4 servings · Values may vary.

No additional tips available.