Chicken 'N Chillies Casserole

1. 1

   In a large bowl, combine sour cream, light cream, onion, chilies, salt and pepper.

2. 2

   Stir in potatoes, chicken and 2 cups of the cheese.

3. 3

   Pour into a greased 13 x 9 x 2-inch baking dish. Bake, uncovered, at 350u00b0 for 1 hour and 15 minutes, or until golden brown.

4. 4

   Sprinkle with remaining cheese before serving. Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.