Onion Marmalade

1. 1

   Peel the onions then cut them in half from pole to pole.

2. 2

   Cut the halves into half-rings, keeping them together, then cut the half-rings into thirds. You should have about 3 1/2 cups.

3. 3

   Melt the butter in a medium sauce pan over medium-high heat.

4. 4

   Add the onions and cook them, stirring frequently, until they are just translucent (about five minutes).

5. 5

   Reduce the heat to medium, sprinkle the onions with the sugar and continue to cook them, stirring frequently, until they are just starting to brown (about five minutes).

6. 6

   Add the remaining ingredients and bring just barely to a boil.

7. 7

   Continue to cook, stirring frequently, until about 3/4 of the liquid has evaporated (about 8 minutes).

8. 8

   Reduce the heat to low, cover and cook another 10 minutes.

9. 9

   Remove from the heat, uncover and let cool.

10. 10

    Put the cooled marmalade in jars and refrigerate. It should easily keep for a week or two.

11. 11

    (Makes about 1 1/2 cups.)

* Per serving · 4 servings · Values may vary.

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