How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Machine Coconut Bread?

You need 9 ingredients. The key ingredients include: 1 cup unsweetened coconut milk (not cream of coconut), 1 egg yolk, 1 1/2 tablespoons vegetable oil, 1 1/2 teaspoons coconut extract, and more.

Is Bread Machine Coconut Bread suitable as general?

Yes, Bread Machine Coconut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Machine Coconut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Coconut Bread Recipe

Name: Bread Machine Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened coconut milk (not cream of coconut); 1 egg yolk; 1 1/2 tablespoons vegetable oil; 1 1/2 teaspoons coconut extract; 3 cups white flour (I used regular); 1/3 cup coconut (yes-the usual stuff); 2 1/2 tablespoons sugar; 3/4 teaspoon salt; 1 1/2 teaspoons bread machine yeast

Bake this irresistible Bread Machine Coconut Bread at home. Made with unsweetened coconut milk, egg yolk, vegetable oil and coconut. Easy step-by-step i…

This Bread Machine Coconut Bread relies on simple, everyday ingredients such as egg yolk, vegetable oil, coconut extract and white flour (i used regular). It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup unsweetened coconut milk (not cream of coconut)
1 egg yolk
1 1/2 tablespoons vegetable oil
1 1/2 teaspoons coconut extract
3 cups white flour (I used regular)
1/3 cup coconut (yes-the usual stuff)
2 1/2 tablespoons sugar
3/4 teaspoon salt
1 1/2 teaspoons bread machine yeast

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Quick Info

Servings
4 servings
Calories
487 kcal
Category
General

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