Onion Jam

Name: Onion Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 6 onions, medium, sliced thinly; 1 pinch sea salt; 1 tablespoon balsamic vinegar; 1/4 cup port wine; 1 sprig fresh thyme; 1/2 cup muscovado sugar; 1 teaspoon mustard seeds; 1/2 teaspoon red pepper flakes; 1/4 cup tomatoes, finely chopped

Eats Now Editorial Team · 295 kcal · General

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Onion Jam – a delicious recipe with olive oil, onions, salt, balsamic vinegar, port wine, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil
6 onions, medium, sliced thinly
1 pinch sea salt
1 tablespoon balsamic vinegar
1/4 cup port wine
1 sprig fresh thyme
1/2 cup muscovado sugar
1 teaspoon mustard seeds
1/2 teaspoon red pepper flakes
1/4 cup tomatoes, finely chopped

1
Heat oil in heavy frying pan, then add onions & saute untils slightly brown.
2
Season with salt, then reduce heat & continue to cook, stirring constantly, until caramelized & tender.
3
Add rest of ingredients EXCEPT the tomato, & cook on low heat for 30 minutes, stirring occasionally.
4
Add tomato & cook 15 more minutes.
5
Remove from heat & let cool.
6
Store in a jar in the refrigerator for up to 2 weeks.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 6 onions, medium, sliced thinly, 1 pinch sea salt, 1 tablespoon balsamic vinegar, and more.

Yes, Onion Jam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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