Onion Jam

1. 1

   Heat oil in a large skillet over a medium flame.

2. 2

   Add onion, and saute, stirring, until it is wilted and transparent.

3. 3

   Sprinkle with sugar, salt and balsamic vinegar.

4. 4

   Saute, stirring occasionally, until onion is soft and a deep brown color, 15 to 20 minutes.

5. 5

   If necessary, add a little water to keep onion moist.

6. 6

   Use at room temperature.

No additional tips available.