Cheesy Potato Bake Recipe

Name: Cheesy Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato; 1 leek; 3 garlic cloves; ½ cup grated cheddar cheese; ½ cup grated mozzarella cheese; ¼ cup grated parmesan cheese; 2 tablespoons chopped fresh parsley; ⅔ cup light cream; ⅔ cup milk; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

1 lb potato
1 leek
3 garlic cloves
½ cup grated cheddar cheese
½ cup grated mozzarella cheese
¼ cup grated parmesan cheese
2 tablespoons chopped fresh parsley
⅔ cup light cream
⅔ cup milk
½ teaspoon salt
½ teaspoon pepper

1
Cook potatoes in boiling water for 10 minutes.
2
Cut potatoes into thin slices.
3
Arrange a layer of potatoes in the base of an ovenproof dish.
4
Layer with leek, garlic, cheeses, and parsley.
5
Season to taste.
6
Repeat layers 3 times, until all ingredients have been used, finishing with a layer of cheese.
7
Mis the cream, milk, salt and pepper together, then pour over potato layers.
8
Cook in a preheated oven at 325 degrees for 1-11/4 hours, unles cheese is golden brown and bubbling and potatoes are tender.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb potato, 1 leek, 3 garlic cloves, ½ cup grated cheddar cheese, and more.

Yes, Cheesy Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Bake

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