ONION JAM

1. 1

   Warm the butter and oil in a large pan over mediumlow heat.

2. 2

   Add the onions and garlic to the pan, and cook until the onions are soft (not brown).

3. 3

   Stir well a few times during this process.

4. 4

   The cooking will take time, but the slow-cooking really brings out the sweetness of the onions.

5. 5

   Add the balsamic vinegar, brown sugar, thyme, and stir well.

6. 6

   Stir constantly until the balsamic has cooked into the onions and they have a deep brown color.

7. 7

   Salt to taste.

No additional tips available.